Thursday, March 26, 2009

CBC Documentary: "The Great Food Revolution"

From: http://www.cbc.ca/documentaries/greatfoodrevolution/index.html

Once upon a time food was as predictable as fish on Friday, roast on Sunday. Bread was snow white. And fancy food meant one thing, French cuisine. But “The Great Food Revolution” has changed all of that.

Travel and immigration have introduced us to new foods and radically expanded our palates. An explosion in food TV shows, magazines and cookbooks educate and tantalize. Celebrity chefs rule the airwaves and have inspired a generation to take up cooking. And what was once rare and exotic can now be found at your local market.
Watch:
Episode 1
Episode 2
Episode 3
Episode 4

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