I love breakfast, and I love burritos. These breakfast burritos are easy to make and taste damn good. If these things got any better, it would be the culinary equivalent of dividing by zero. A lot of people like to use bacon for this recipe, but ham works well too.
Makes: 1 large burrito
Prep time: 10 minutes
1 Large Tortilla
2 Large Eggs (scrambled)
1 thick slice ham (5mm) cut into strips OR 2 strips bacon
1 small avocado cut into strips
2 Tbsp Re-fried beans
2 Tbsp Salsa
Shredded Cheese
1 small avocado
Rice and beans (optional)
Hot Sauce (optional)
- Spread the re-fried beans on the tortilla, add a few scoops of beans and rice if you have it, then add the avocado and the salsa and hot sauce if desired. Shred the cheese on the beans, as much as you want.
- In a pan, heat the ham strips (or bacon) and put them in the tortilla on top of the cheese.
- In the same pan, put in the eggs and cook until done. Put the eggs in the tortilla, wrap it up, and eat!
There is nothing better than eggs cooked in bacon grease. Nothing. Except the bacon, of course.
ReplyDeleteDon't think I've ever had a burrito for breakfast before... UNTIL NOW!...
ReplyDeleteEggs without hot sauce is like BSG without Edward James Olmos.
ReplyDeleteI used that hot sauce I made in that bad boy. That's like Edward James Olmos when he told off Lee for getting fat and not being a real man.
ReplyDelete