Cool Summer Gazpacho Soup

3lbs Fresh Tomatoes, cut into chunks

2 Raw Beets, diced

1 Red pepper

1 Stalk celery, diced

1/2 Onion, diced

3 cloves garlic, diced

3 sprigs Cilantro, chopped

4 Tbsp olive oil

2 Tbsp White wine vinegar

1 tsp red chili flakes (optional)

Salt and pepper to taste

1. Combine all ingredients in a food processor and puree until desired consistency. Personally I prefer my Gazpacho mostly smooth with a small chunks of vegetables distributed throughout.
2. Chill for at least 2 hours.
3. Serve!